WINES
Enjoy this bold and elegant wine made from high-elevation grapes, featuring dazzling dark berry flavors, balanced acidity, and matured tannins.
PERSONALITY
Delectable aromas of dark cherry, raspberry, and a hint of licorice as well as attractive bouquets of cedar, anise, and a hint of roasted beans. Dazzling dark berry flavor expands on the palate. Supple acidity and matured tannins melt into the mid-palate and provide the exquisite mouthfeel with finesse and depth. A nuance of elegant oak notes adds a touch of spiciness and tension to the delightful finish. Bold and elegant.
PAIRS
- Wagyu Roast Beef
- Jingisukan
- Stir-fried Liver & Chives
BACKGROUND
- 100% Pinot Noir
- Santa Cruz Mountains AVA
- Single Vineyard: Muns Vineyard
- Blend of four Dijon clones: 115, 114, 667, & 777
- Cold soak for 5 days
- 75% fermented in open top tank & 25% fermented in new barrel
- Unfined/unfiltered
- Aged for 14 months in 100% French oak (40% new oak)
